Beef & Pork Cut List

Beef

Pork

Hamburg (Bulk) (90/10) Ground Pork
Hamburg Patties (90/10) 4oz. Pork Roast Butt
Hamburg Patties (90/10) 6oz. Ham
Hamburg Patties (90/10) 8oz. Pork Shoulder
Blade Steak Baby Back Ribs
Cube Steak St. Louis Ribs
Kabob Steak Sausage (Breakfast)
Boneless Chuck Roast Sausage (Maple)
London Broil Sausage (Garlic)
Flank Steak Sausage (Chorizo)
Skirt/Hanger Sausage (Sweet Italian)
Rib-eye Bacon (Hickory Smoked)
Boneless Rib-eye Bacon (Maple)
New York Sirloin Pork Tenderloin
Sirloin Tips Whole Pork Loin
Face Rump Whole Pig (Hanging Weight)
Top Round Half Pig (Hanging Weight)
Bottom Round

Boston Butt

Eye Round Pork Chop
Shaved Steak Pork Belly 
Stew Meat  
Short Ribs  
Rack of Ribs  
Brisket  
Flank/Flap  
Whole Beef Tenderloins  
Whole Beef (Hanging Weight)  
Half Beef (Hanging Weight)  
Marrow Bones  
Ox Tail  
Tongue